Ingredients:
Fresh fish egg: 1 cup (I used Rohu eggs)
Onion: 1 big
Garlic: 1 fat clove (optional but recommended helps to get rid of the fishy smell)
Chickpea flour (besan): ¼ cup
Green chilies: 2 or as per preference
Chili powder: ½ tsp
salt to taste
Turmeric : 1/2 tsp
oil for shallow frying (I used a mix of mustard and white oil)
Steps for Preparation :
1.Wash the fish raw under running water. Drain all the water and place in a big bowl.
2.Very finely chop the onion, chili and the garlic. Place in the bowl with the eggs. Add salt, turmeric, turmeric, chili powder and chickpea flour. Using your hand mix to get a homogenous mixture. The batter would be thick so please adjust the amount of chickpea flour.
3.Heat oil in a frying pan and place a spoon full of this mixture little apart from each other. Fry on low for a minute and then turn. Using the spatula press it down a little. Fry till golden on all sides. Drain and soak the excess oil on kitchen paper.
4.Serve hot with rice and lentil or as a tea-time snack with tomato ketchup or Coriander chutney.
Hope you all like it 🙂 🙂 🙂
Sanchita's Kitchen 