Dahi Parwal ( Doi Potol)

Dahi Parwal (Doi Potol) Recipe – I dedicate this recipe to my mother as she used to make this delicious Pointed gaurd. This vegetable is the best to beat the summer heat. This is a traditionally bengali recipe. Lets start.” Ingredients : 500gms Large Potol/Parwal or Pointed Gaurd 1 cup onion paste 1 cup Sour…